The Alpinist Swiss Premium
Vodka

A feeling wells up reminiscent of one’s gaze when contemplating the world from the top of a mountain. This premium vodka is carefully distilled many times and is soft on the palate. Tentative aromas of cereals are accompanied by a hint of citrus. Its Alpine soul originates from the “Eismeer – Sea of Ice” on the Jungfraujoch, situated 3160 metres above sea level. Pleasure from high above. With the passion of Alpinists.
0.7L | 42% vol
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THE LARGE

ALETSCH GLACIER

Normal water is not good enough for our premium spirits. We use Swiss glacial water, which has its source at an altitude of over 3’160 meters on the Jungfraujoch!

The Aletsch glacier is the biggest and longest glacier in the Alps. Between the Eiger, Mönch and Jungfrau, it has its own ice tunnels on the Jungfraujoch. These are the source of the glacial water, which is used to reduce the distillate to bottling strength. The natural glacial water gives our spirits a particularly soft and pleasant flavour.

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Alpinist journey

Made in Switzerland

Swiss manufacturing experience, combined with premium Swiss ingredients, like the glacier water, leads to an exceptional product.

Free Express Shipping

Get free next-business-day delivery on all orders over CHF 80. Orders placed by 2 p.m. ship the same day.

Exceptional Customer Service

We're here to help you from before to long after your purchase.

Perfect as a Gift

Carefully hand-finished in beautiful gift boxes makes this the perfect gift for any spirit-lover.

Without Gift Box

With Gift Box

Price:
CHF 61.50
QTY:
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The Perfect
Vodka Martini

Equipment
  • A shaker or cocktail mixing glass
  • A bar spoon (or teaspoon)
  • A strainer
  • Cocktail glass
Ingredients
Preparation
  1. Chill your cocktail glass in the freezer or with ice (the easiest way is to fill it with ice).
  2. Add the Ice to your mixing glass or shaker.
  3. Add the Vodka & Noilly Prat Dry Vermouth.
  4. Stir the mixture for about 30 seconds to chill and dilute the drink, then strain into the chilled cocktail glass.
  5. Express lemon peel gently over the cocktail, so it’s perfumed with the citric oils. You can also rub it along the rim of the glass.
  6. Garnish the drink with a twist of lemon peel.
    To make the lemon twist, cut a long piece of zest (around 8 to 10 cm), and twist it in a spiral.
  7. Rest your spiral on the rim of the glass or drop it in and serve.