The Alpinist Rare Blend Premium Rum

View this Product in AR
Once sung about and coveted by seafarers, these days rum has become popular again. It’s no surprise really, as the aroma of tropical fruits and the passion of the Caribbean really get you in the rhythm. Select oak barrels, sealed for eight years: the result is a finely-attuned blend which tastes devilishly good not just neat, but also in a cocktail. Without added caramel colouring or cold filtration, this rum is as natural as can be.
0.7L | 41% vol

Without Gift Box

With Gift Box

CHF 61.50
Free Express Shipping
Get free next-business-day delivery on all orders over CHF 80. Orders placed by 12 p.m. ship the same day.

One Blend, three countries

The Alpinist is a premium blend of rare Spanish-style rum from three different countries: the maturity time of at least 8 years ensures soft, light and fruity aromas.
Dominic. Rep.
The rum made from molasses with strong Cuban influences is known for its soft and mild distilled taste.
The full-bodied rum with powerful aromas, reminiscent of nuts or cocoa, provides a distinct texture.
Rum has been made in Panama and shipped all over the world for over 100 years.


Normal water is not good enough for our premium spirits. We use Swiss glacial water, which has its source at an altitude of over 3,400 meters on the Jungfraujoch!

The Aletsch glacier is the biggest and longest glacier in the Alps. Between the Eiger, Mönch and Jungfrau, it has its own ice tunnels on the Jungfraujoch. These are the source of the glacial water, which is used to reduce the distillate to bottling strength. The natural glacial water gives our spirits a particularly soft and pleasant flavour.

This is what premium rum tastes like

Matured for at least 8 years, The Alpinist Rare Blend Rum impresses with its full-bodied taste and its diverse texture. Tastes excellent neat, in a cocktail or long drink.
In the nose
A fine fragrance of coconut, dried vanilla pods and light nougat.
On the palate
Soft and spicy with slight pepper tones. Fully-mature pears with creamy caramel tones. Fine nuances of dark chocolate.
The aftertaste
Notes of toffee, banana and coconut accompany a long-lasting and warming aftertaste.

Get Your Free Recipe Book

Download a free copy of our recipe e-book and get all our favorite cocktail recipes.

Old Fashioned

Soak the sugar cube with Angostura and crush it together with lemon/orange quarters in a tumbler, using a pestle. Add an ice cube, pour rum over it, stir and fill the glass with some soda or water.
  • 2 dashes of Angostura
  • 5 cl Rum
  • Lemon & Orange
  • Some soda water
  • 1 sugar cube

Awards Recognized globally as one of the world's finest Rums.

Reviews What our Customers are saying: