Buy your very own cask

Fine rum is like good friendship: the older, the more valuable it becomes. Its storage in oak casks allows the rum to mature over time, finally arriving at a multilayered pleasure experience for the palate. Apart from the casks, the special climate conditions of Central America also play a role. The longer the storage period, the darker the rum. It develops aromas and acquires specific undertones, giving it more polish and individuality over time. The result: nuanced and peerless products with differing degrees of maturation. And the only thing it needs is nature’s most fascinating ingredient: Father Time.

The Alpinist and its subsidiary Ron Volcán S.A. based in Panama invite you to participate in the experience of rum maturation. Together with our experts and master blenders, we buy high-quality rum that has already been laid down from different vintages for further storage in a bonded warehouse and carry out regular quality checks. You have the option of purchasing one or several 200-litre casks of a particular vintage. The offer contemplates different storage times, depending on the recommended degree of maturation.

Maturation imparts character - the same can be said of whisky. The longer it remains in the cask, the mellower its flavour, the richer its aromatic panoply. This is how exclusive whiskies, whose incomparable flavour is mirrored in their value, are born. Valuable distillates full of history and character. At selected warehouses in Scotland, top whiskies are allowed to mature under our supervision. As connoisseurs are well aware, whisky only has one master: Father Time.

The Alpinist and The Alpinist Ltd. invite you to participate in the process of whisky maturation. Together with our experts and master blenders, we purchase high-quality single malt whisky of differing ages, store them in maturation warehouses and carry out regular quality checks. You have the option of purchasing one or several casks of differing sizes and ages. The offer contemplates different storage times, depending on the recommended degree of maturation.