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Swiss
Premium
Dry Gin

Swiss Premium Dry Gin

Discover our award-winning Alpine Gin. It is pure and extra-ordinary. Made with glacial water from the Jungfraujoch, over 3400m above sea level.


0,7 l, 42% vol.

The Alpinist Gin

Refined with the
soul of the Alps

Close your eyes. Imagine you’re standing at the top of a mountain. Take a swig. You can feel it and you can touch it, the soul of the Swiss Alps. A Swiss Premium Dry Gin, as natural as the view of the world from the mountain top. Just as sublime is the feeling when you enjoy it.

Glacial water, fresh mountain herbs, bitter citrus accents and distinctive junipers: The ingredients of this Swiss natural product have been carefully matched. That is what makes the Alpinist Dry Gin pure and pristine. The crystal colours. The purity. Tradition combined with individuality and a perfect taste – a true Swiss Premium Gin.

OUR AWARDS

SIGNATURE

Botanicals

Alongside the mountain crystals, the real treasures of the Alps are the flowers, roots and herbs which have been used by man for centuries. We particularly appreciate the wonderful aroma of these Alpine herbs. Together with juniper, three of them make up the foundation of our excellent flavour.

ARNICA MONTANA

Arnica

The arnica, voted the flower of the year in 1986, is the queen of the Alps. Light aromas of gna-phalieae, Alpine meadows and a whiff of camomile go hand in hand with it.

ALCHEMILLA

Lady’s mantel

In Europe alone there are around 300 types of lady’s mantel. Our lady’s mantel from the mountains is floral, sweet and fruity, has notes of fresh Alpine hay and is rounded off with a pleasant menthol aroma.

CARLINA ACAULIS

Silver thistle

The flower of the year in 1997, the silver thistle is truly at home in the Alps. Their sweet-spicy aroma is accompanied by a pleasant scent of warm earth.

TRADITION MEETS INNOVATION

Gin from Switzerland

The Alpinist Gin is distilled in a small craft distillery at the base of the Alps authentically and with great care. The best quality hand-picked ingredients allow us to ensure we meet our claim of premium quality.

THE SOUL

Glacial water

Normal water is not good enough for our premium gin. We use Swiss glacial water, which has its source at an altitude of over 3,454 metres on the Jungfraujoch!

The Aletsch glacier is the biggest and longest glacier in the Alps. Between the Eiger, Mönch and Jungfrau, it has its own ice tunnels on the Jungfraujoch. They are the source of the glacial water, which is used to make our gin drinking strength. The natural glacial water gives our gin a particularly soft and pleasant flavour.

THE SENSES

Taste

A gin inspired by the highest mountains in the Alps and the plants from the lower regions. The mountain herbs provide a fine accent, which isn’t too dominating. Our dry gin tastes excellent, although best as part of a gin & tonic.

THE SENSES

Smell

A fresh fragrance of sunny mountain meadows with ripe citrus accents and summer Alpine herbs.

THE SENSES

Palate

A spicy-sweet, warm and peppery taste with light tones of juniper and oranges.

THE SENSES

After-taste

An elegant, strong and long-lasting after-taste with spicy herbs and Alpine hay.

THE BEST

Gin & tonic
and cocktails

To enjoy our Swiss Premium Dry Gin, all you need is a nosing glass. The diverse aromas will impress all of your senses.

To make the best gin & tonic, use quality Mediterranean tonic water and garnish with a slice of pink grapefruit.

MORE RECIPES AVAILABLE HERE

WHERE CAN I BUY

The Alpinist Dry Gin?

Find a dealer in your area.