If you like Piña Coladas, and Gin.

This twist on the classic Piña Colada cocktail is gin-based and has a multitude of tropical flavors. Please give it a go and let us know what you think. It’s a real looker!

Equipment

A shaker
A bar spoon (or teaspoon)
A strainer
Cocktail glass

Ingredients

50 ml The Alpinist Swiss Premium Dry Gin
25ml Orange Brandy Liqueur (We used Grand Marnier Cordon Rouge Liqueur)
25ml Coconut Cream
15ml Ginger Syrup
Juice of half a lime
50ml Pineapple Juice
To garnish: Pineapple, Flowers

Preparation

Chill your cocktail glass in the freezer or with ice (the easiest way is to fill it with ice).
Add ice and add all ingredients to your shaker and shake vigorously for about 10 - 15 seconds.
If you haven’t done so already, fill your glass with ice.
Strain into the chilled cocktail glass over the ice.
Garnish with some pineapple leaves, one or two chunks of pineapple, and some edible flowers.
Enjoy!