Dirty Martinis are infused with olive juice. This adds an extra kick to the drink, as well as increased acidity and saltiness.

Equipment

  • A shaker or cocktail mixing glass
  • A bar spoon (or teaspoon)
  • A strainer
  • A muddler
  • Cocktail glass

Ingredients

  • 50 ml The Alpinist Swiss Premium Dry Gin
  • 25 ml Noilly Prat Dry Vermouth
  • Gordal olives (Extra large olives with a firm bite and mild refreshing flavor from Andalucia. Gordal means the 'Fat One' in Spanish - it's a table olive with profuse juiciness, not bitter, just a mild refreshing flavor and almost citrus-like taste on the palate.) 
  • Ice

Preparation

  1. Chill your cocktail glass in the freezer or with ice (the easiest way is to fill it with ice).
  2. Muddle 2 Gordal olives in your mixing glass or shaker.
  3. Add the Ice to your mixing glass or shaker.
  4. Add the Gin & Noilly Prat Dry Vermouth.
  5. Stir the mixture for about 30 seconds to chill and dilute the drink, then strain into the chilled cocktail glass.
  6. Garnish with one Gordal olive and enjoy. 

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