This drink is absolutely extraordinary! It's not too complicated and delivers big on flavor. Trust us. Or don't and try it yourself. πŸ˜‰ Please give it a go, even if you think you don't usually enjoy the taste of coconut, the coconut milk's flavor is not overpowering at all. And please do let us know what you think.

Equipment

  • Shaker
  • Jigger
  • Strainer
  • Cocktail glass

Ingredients

  • 45 ml The Alpinist Swiss Premium Dry Gin
  • 30 ml fresh lime juice
  • 30 ml 1:1 simple syrup (recipe below)
  • 30 ml coconut milk
  • 5 ml Vanilla Extract (We used Madagascar Bourbon Pure Vanilla Extract)
  • Ice
  • To garnish: Dried pineapple or lime wedge (or anything you want, be adventurous πŸ˜‰)

Preparation

Add ice and all the ingredients to your shaker and shake vigorously for about 10 seconds. If you have not done so already, fill your glass with ice cubes up to the edge. Strain your mixture over the ice cubes. Garnish with dried pineapple or lime wedge.

Recipe for Simple Syrup

  • 125 g sugar
  • 125 ml hot water

Combine sugar and water in a medium bowl. Stir with a spatula to dissolve sugar completely. Transfer to glass bottle and reserve in refrigerator.

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